Fermented Rice Powder

Sometimes nature becomes even more remarkable with time. Fresh ingredients are beautiful. But when carefully fermented, some botanicals develop an entirely new character.

Fermented Rice Powder is created by allowing naturally occurring microorganisms to transform rice through a carefully controlled fermentation process before it is dried into a fine cosmetic-grade powder. The result is a botanical ingredient that has become widely appreciated in modern skincare for its association with smoother-looking, brighter-looking skin and its naturally refined sensory experience. Fermented Rice Powder naturally contains amino acids, peptides, organic acids, antioxidants, and fermentation-derived compounds that contribute to its unique botanical profile.

Rice has been cultivated for thousands of years throughout Asia, where it has long been associated with beauty traditions centered around smooth, luminous-looking skin. Over time, fermentation became an important part of preserving and enhancing many botanical ingredients. In cosmetic ingredients, fermentation can modify the composition of naturally occurring compounds, creating smaller molecules and additional fermentation-derived metabolites that cosmetic scientists value for their compatibility within skincare formulations.